4 tbs. toasted pecans
3 tbs. chopped garlic
4 tbs. sugar
.5 cup peeled and minced ginger
6 tbs. soy sauce
4 tbs. sesame oil
2 tbs. tomato paste
5 tbs. rice wine vinegar
3 tsp. chili oil
4 tsp. mustard powder
.25 cup toasted sesame seeds