1 cup chopped celery
2 tbs. capers
.5 cup diced onion
.25 cup grain mustard
2 egg yolks
.25 cup cider vinegar
2 tbs. cajun seasonings
2 tbs. paprika
1 tbs. tomato paste
.25 tsp. cilantro
1 dash cayenne pepper
salt and pepper to taste
.5 cup mayonaisse
salad oil to emulsify in robocoupe