2 # dark roux
4 # andoullie sausage - chunked
4 large onions diced
4 green peppers diced
8 celery stalks diced
1 10# can diced tomatoes
5# 100-200 shrimp
2 bags frozen okra
2 gallons chicken stock
spices - black pepper, cayenne pepper, thyme,garlic powder

* after soup comes to a boil, sprinkle gumbo File on top
of soup, let sit for 10 minutes off flame.