crust:  2 cups graham crumbs
	6 tbs. melted butter
	.25 cup smooth peanut butter
	bake at 350 for 6-8 minutes - let cool

filling:1 lb. cream cheese
	1.5 cups 10x powdered sugar
	add: .33 cup milk
	     .75 cup peanut butter
             .25 cup chopped roasted peanuts
	     
	fold in 4 cups of thick sweet whipped cream
	cover with plastic and refrigerate