zest and juice of 1 lemon
1 cup powdered sugar
2 tbs. butter
4 tbs,. cornstarch
3 eggs (separated)
pinch salt
.15 tsp cream of tartar

1. in a saucepan, combine lemon, .5 cup sugar, butter, and
1 cup water - bring to a boil

2.takje cornstarch and dissolve ijn 1 tbs. water, then add
egg yolks

3. temper together 1 and 2 then bring to a boil, constantly
whisking until thick... let cool

4. spoon mixture into pie shell and spread until level

5. make merengue - tope poe then bake until golden