2 lbs. ground carronts
3 cups AP flour
4 tsp baking powder
2 tsp. baking soda
1 tsp. salt
8 eggs
4 tsp. vanilla
2 cups dark brown sugar
1 cup granulated sugar
2.5 cups vegetable oil
2 cups walnuts
1 cup raisins
1 tbs. cinnamon

1. sift all powders 

2.mix eggs until blended - add vanilla, sufar and oil

3. add flour

4. add carrots, wanuts and raisins

5. bake at 350 for 40-45 minutes.

yield - one sheetpan